Care Sinclair 6/27/17 Care Sinclair 6/27/17

Oven Roasted Tomatoes with Burrata - Simple Summer Recipe

Summer is here and local tomatoes are hitting the farmers markets, so I wanted to share one of my favourite seasonal recipes. I was forced to recreate this recipe at home, because the local restaurant I usually get it at sadly closed this spring. I'm so happy with how it turned out. I always think it's a good sign when you need to make a new recipe twice in one weekend. That's exactly what I did with this one.

If you're anything like me you won't be able to get enough of these soft, warm roasted tomatoes drizzled with olive oil, balsamic, sea salt, fresh chopped basil and a generous helping of burrata. Add in some grilled bread and you really can't go wrong.

This recipe includes only 7 ingredients, 6 of which we typically have on hand ...not the buratta ;) It takes about 20 mins to make from start to finish, and tastes like pure summer, so that makes it pretty perfect in my books.

INGREDIENTS: 1 quart of grape or cherry tomatoes, a few basil leaves, olive oil, sea salt, balsamic vinegar, 1 pkg of burrata cheese, baguette.

DIRECTIONS:

1. Wash tomatoes & basil

2. Toss tomatoes with olive oil and sea salt and place on parchment lined baking sheet. Bake at 400 for 15-20 minutes

3. Brush baguette with olive oil and grill in a grill pan over medium high heat while tomatoes roast.

4. Once tomatoes are done, remove from oven, let cool for a few minutes, and then transfer to plate.

5. Add generous helping of buratta, and drizzle with balsamic, olive oil, sea salt and fresh chopped basil. Serve with grilled bread.

This recipe is going to be in heavy rotation around here this summer. I can't wait until we can make it with our own homegrown tomatoes.

Care

Care Sinclair 8/13/14 Care Sinclair 8/13/14

Simple Summer Tomato Salad

Dinner prep can be a tough time of day for many families, ours included! Everyone is tired by the end of the day, and the task of planning, prepping & cooking a meal with kids at your heals can feel overwhelming. Our Ben (3 y-o) has taken to asking "Is dinner ready yet?" "Yes Dinner's Ready!" "It IS Ready!" Imagine this sequence on repeat over and over while you prep & cook a meal. Super fun times ;) We've tried to involve him in food prep and cooking as much as possible, but with his 10 month old sister in tow it becomes a bit chaotic to say the least.

In order to keep my sanity and avoid episodes like this I focus on quick easy things to prepare so we can have dinner on the table at a reasonable time before anyone gets hangry. We want to make sure we get lots of healthy whole foods in our diet, so keeping it simple ensures this actually happens.

In the summer months one of our family's favourite healthy side dishes is a Simple Tomato Salad. Our good friends Lesley & Mike introduced us to this recipe a few years ago, and we make it at least twice a week, usually at Ben's request. It's that good!

Now that our beautiful grape tomatoes are all beginning to turn a bright red it's even more exciting.

This recipe takes mere minutes to prepare and only takes a few ingredients, making it ideal for a busy family and a perfect light addition to any BBQ.

You don't need exact measurements for this one, so have fun with it and make it to suit your tastes.

Enjoy! Hope it becomes one of your family's favourites too.

- Care